Scoville - traducción al francés
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Scoville - traducción al francés

SCALE FOR MEASURING HEAT OF PEPPERS
Scoville Scale; Scoville units; Scoville Organoleptic Test; Scoville Unit; Scoville unit; Scoville Heat Unit; Scoville heat unit; Gillett Method; Scoville heat units; Scoville rating; Scoville heat index; Heat units; Scoville Rating; Scoville Heat Scale; Scoville test; Scoville organoleptic test; The International Registry of Scoville Heat Unit Tests; Scoville
  • access-date=2014-11-02}}</ref>
  • The capsaicin "[[pharmacophore]]", the portion of the molecule that produces biological effects
  • Central Market]] in [[Houston]], [[Texas]], showing its peppers ranked on the Scoville scale

Scoville         
Scoville, family name; Wilber L. Scoville (1865-1942), U.S. chemist who in 1912 developed a method to measure the heat level of a chile pepper

Definición

Heat Units
The British unit of heat is the pound degree F--the quantity of heat required to raise the temperature of a pound of water from 32° to 33° F. The C. G. S. unit is the gram-degree C.; another metric unit is the kilogram-degree C. The latter is the calorie; the former is sometimes called the small calorie or the joule; the latter is sometimes called the large calorie. The term joule is also applied to a quantity of heat equivalent to the energy of a watt-second or volt-coulomb. This is equal to .24l gram degree calorie.

Wikipedia

Scoville scale

The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component.

The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis.

An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. As of 2011, the subjective organoleptic test has been largely superseded by analytical methods such as HPLC.

Ejemplos de uso de Scoville
1. C‘est en 1'12 que Wilbur Scoville entra dans l‘histoire.
2. Premier tour de l‘US Open, Scoville Jenkins (ATP 388) avoue une forme d‘envo$';tement: «Je crois qu‘avec Roger, l‘emprise est avant tout psychologique.